Schmaltz on wry

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georgiaporgia:

cooksuck:

italians brought us the subtle flavours and balance of bocconcini cheese which compliments fresh salads and pasta and welcomes/soaks up other flavours from the plate.  in australia, we have a big ol’ fuckwit cheese-ball with a clear ‘stop the boats’ agenda on what is essentially a cronulla race riot of jatz.  i call this: ‘the tony abbott salad’.

“A cronulla race riot of jatz” = my new favourite collective noun
NB. those aren’t jatz, but the joke still stands

The boats will never get through the protective barrier of dry-as-dust crackers.

georgiaporgia:

cooksuck:

italians brought us the subtle flavours and balance of bocconcini cheese which compliments fresh salads and pasta and welcomes/soaks up other flavours from the plate.  in australia, we have a big ol’ fuckwit cheese-ball with a clear ‘stop the boats’ agenda on what is essentially a cronulla race riot of jatz.  i call this: ‘the tony abbott salad’.

“A cronulla race riot of jatz” = my new favourite collective noun

NB. those aren’t jatz, but the joke still stands

The boats will never get through the protective barrier of dry-as-dust crackers.